Sentences describing food:
1. Food is a kind of happiness, and taste is a kind of taste.
2. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.
3. My dream is to live in a restaurant where I can eat delicious food every day and cook dishes every night.
4. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.
5. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It is so delicious.
Food culture:
In traditional Chinese cultural education, the philosophy of yin and yang and the five elements, Confucian ethics and moral concepts, the theory of nutrition and health of traditional Chinese medicine, as well as cultural and artistic achievements, dietary aesthetics, and national Under the influence of many factors such as personality characteristics, the working people created Chinese cooking skills that are shining through history and formed a broad and profound Chinese food culture.
From the perspective of historical evolution, it can be traced back to the Taigongwang period in the late Shang Dynasty. "Also known as: Jiang Ziya", Chinese food culture lasts for more than 3,100 years and is divided into five categories: raw food, cooked food, medicinal diet health preservation, natural cooking, and scientific cooking. During the development stage, it launched more than 60,000 traditional dishes, more than 20,000 industrial foods, colorful banquets and dazzling flavor schools, and gained the reputation of "Culinary Kingdom".
From a connotation perspective, Chinese food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, catering service and reception, and the management of the catering and food industries. and management, as well as the relationship between diet and national peace and security, diet and literature and art, diet and the realm of life, etc., it is profound and broad.
From an extensional perspective, Chinese food culture can be classified from multiple perspectives such as era and techniques, region and economy, ethnicity and religion, food and tableware, consumption and level, folk customs and functions, showing different The cultural tastes reflect different use values ??and are colorful.