Glutinous rice cake, hand-kneaded, relatively chewy and greasy when eaten hot, but good when eaten cold

Ingredients

Ingredients: 100g pork , 500g bean sprouts, 50g green onions;

Accessories: 2 spoons of oil, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little chicken powder

Glutinous rice cake

1

The fried fillings

2

Prepare the glutinous rice flour and add two spoons of sugar

3

Put in an appropriate amount of water and knead the dough

4

The dough has been kneaded

5

Start wrapping Now, take a small piece of glutinous rice flour, flatten it and stuff it with the filling. Just knead it well

6

Wrap it in turn

7

Then steam it in a pot for fifteen minutes

8

Already steamed

Tips

Steamed glutinous rice The cake needs to be steamed for fifteen minutes. If it is not cooked enough, it will stick to your teeth