1, oyster (oyster), commonly known as oyster, oyster, etc. Belongs to mollusks, bivalves and Pinctada. It is the largest cultured shellfish in the world and one of the important marine biological resources available to human beings.

2. Scallop belongs to mollusca, Scallopidae, and is an important shellfish culture species in China. The main nutritional component of the edible part of scallop is protein, which is similar to fish and shrimp and is an important aquatic food.

3. The contour of conch shell is slightly square, large and thick, the shell is as high as 10 cm, and the spiral layer is 6 layers. Rich in protein, vitamins, essential amino acids and trace elements, it is a typical natural animal food with high protein, low fat and high calcium.

4, flower shell is flower shell, because Cantonese flower shell and flower shell are homophonic, and flower shell is written as flower shell. Meretrix meretrix, called mango snail in Hainan, is a mollusk, about 3 cm long, with an oval shell and light brown and purple edges. Living at the bottom of shallow sea. Shells are slender and oval.

5. Canadian elephant mussel (scientific name: Panopea abrupta), also known as Pacific cement mussel, emperor mussel and goddess mussel, is a high-grade seafood advocated by China and Japanese in the Far East.

Refer to the above content: Baidu Encyclopedia-Canadian elephant mussel

Reference to the above content: Baidu Encyclopedia-Huajia

Reference to the above content: Baidu Encyclopedia-Conch

Baidu encyclopedia-scallop

Baidu encyclopedia-oyster