Sun dried sweet potatoes, many people may think it's so difficult, a lot of processes, in fact, ah, sun dried sweet potatoes than do a home-cooked dishes are simple. The sweet potatoes are boiled and placed in the sun until they become dry. Although the dried sweet potato is simple, but if you want the dried sweet potato is not black, sweet and chewy, it is not so easy to make. When drying sweet potatoes, you need to master certain skills to dry sweet potatoes beautifully, and it is wrong to directly cook sweet potatoes and then dry them. If it is freshly dug sweet potatoes, directly put in the pot to cook can not, because freshly dug sweet potatoes, sweetness is not enough. The right way is whether it is home-grown sweet potatoes or supermarkets to buy, you need to put the sweet potatoes on the floor in the shade to dry for about 7-10 days, so that the sweet potatoes will automatically become sweet, so that the sun out of the dried sweet potatoes is naturally sweet and moist.

The next step is to share with you the specific production steps of dried sweet potatoes

Step 1:

Store the fresh sweet potatoes in the shade for about 10 days, basically, the sweet potatoes have been naturally sweet. At this point we wash the sweet potatoes and peel the skin.

Step 2:

Slice the sweet potatoes into thicker slices, then cut them into long strips. Then put it in water to soak for 20 minutes, so as not to oxidize and blacken the sweet potato. Soaking can soak out the astringent flavor and black liquid from the sweet potato, so that the dried sweet potato in the sun will be especially bright and not blackened.

Step 3:

Put water in a pot, followed by a steamer drawer, and fish out the sweet summer strips from the water and arrange them on the steamer drawer. Turn up the heat and steam the sweet potatoes for about 20 minutes.

Step 4:

The sweet potatoes should not be steamed too softly, but just cooked. Because if it is too soft and rotten, then when you pick it up, it will be easy to break, affecting the beauty. So it's best to just steam it, and it won't break when you pick it up with your hands.

Step 5:

Put the steamed sweet potato fries on the iron net and put them under the sun. It's easier to dry quickly with an iron net because the bottom is ventilated. It's best to ventilate the tool that holds the sweet potatoes as much as possible so that they dry easily.

Like the dried sweet potatoes in the countryside, will also be placed in the dustpan, the picture below this do not know whether the dustpan ah, really do not understand the tool called what name it. Anyway, this kind of sweet potatoes can be used.

Step 6:

Sweet potatoes in the sun, if the sun is sufficient, usually sunshine 3-4 days or so can be dried. The dried sweet potatoes don't need to be too dry, a soft degree will do. If it's too dry, it's hard to chew, and a little soft, both sticky and chewy is the best.

Step 7:

After the dried sweet potatoes are dried, put the dried sweet potatoes into a bag, seal it well, put it in the refrigerator for storage, and take it out anytime when you want to eat it. Simple sun-dried sweet potatoes are ready.

Sun dried sweet potatoes, directly cooked and then sun on the wrong, in the sun dried sweet potatoes, we do not need to add any sugar and other sweet ingredients, and the correct approach is: first fresh sweet potatoes in the shade in a cool place to store 7-10 days, so that sweet potatoes naturally sweeten, and then under the pot to cook to sun, with this trick out of the dried sweet potatoes, dried sweet potatoes, both non-black, and sweet and chewy. Friends who like to eat dried sweet potatoes may want to try this practice of sweet potato flour, too practical!