Alkaline puffing is one of the methods often used in puffing dried abalone. However, after alkaline hair, the alkaline taste of abalone is not easy to rinse clean, the nutritional components of abalone will be destroyed to a certain extent, and the delicacy of abalone will also be reduced, and the taste of finished dishes will be poor. Therefore, it is best not to use alkaline hair method to swell dried abalone. Compared with this, it is more advantageous to use water to swell dried abalone. The method of watering is simple and easy to operate. It can make abalone fully absorb water, make the fish soft and full, and the shape is not rotten, and it will not destroy the nutritional components of abalone, nor affect the delicacy of abalone, and the finished dish has a good taste. Now, the author will introduce the method of water-dried abalone as follows, in order to communicate with your peers.

1? Put the dried abalone into a pot, soak it in warm water at 30℃ for about 3 days, then brush off the hair ash, fine sand and black film on the abalone with a small brush or toothbrush, and wash it.

2? Put abalone in a casserole with a bamboo grate at the bottom, add water, boil it with high fire, and simmer it with low fire for about 10 hour. When the edge of abalone can be torn off, take it out and float it in clear water, and remove the mouth and skirt of abalone.

3? Take a clean sand pot, put a bamboo grate on the bottom of the pot, then put the abalone neatly on the bamboo grate, add the top soup, boil it with strong fire, and then simmer for about 24 hours until the abalone is completely swollen and soft, and then use it for cooking.

Method of making top soup: