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How to cook and eat corn porridge?
manufacturing method

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Food preparation

Corn flour, chopped green vegetables, water, alkali and sausage.

Method step

1, corn flour is mixed with water to form a batter, and a little alkali is added;

2. Boil the water in the pot, pour in the batter, stir quickly, and turn to low heat after boiling;

3. Then add the cut sausage and vegetables, stir well, boil the pot again, and cook for 3 minutes.

skill

The dishes in the porridge can be changed as needed.