1.

Cut the pumpkin into cubes and steam over medium-high heat for 20 minutes, until soft.

2.

An older pumpkin will be sweeter

3.

Add glutinous rice flour and sugar, add more sugar if you have a sweet tooth.

4.

You can add flour in moderation

5.

Make a dough by combining glutinous rice flour, flour, sugar and pumpkin paste together and let it rest for 10 minutes so that the various powders are fully integrated.

6.

Lay out the tinfoil, in order to prevent sticking, glutinous rice and flour are sticky, easy to stick, kneaded into small balls, arranged to the tinfoil.

7.

After the dough is ready, place it in order, leaving some space for each one

8.

Use toothpicks with two crosses to press the dough into the shape of a pumpkin

9.

Use toothpicks to make the pattern, and the melon tip, I use the delicious chestnuts, cut into small pieces, to make the decoration.

10.

Do a good job of the small pumpkin with the tinfoil, directly on the pot steamed for 15 minutes

11.

Steamed small pumpkin, color and lustre moist, lifelike, bite on the mouth, soft and sweet.