How to make boiled sliced pork is as follows:

Main ingredient: 300 grams of pork tenderloin, 400 grams of cabbage.

Accessories: canola oil, 25 grams of Pixian Bean Sauce, 2 grams of salt, 5 grams of cooking wine, 10 grams of green onion, 3 grams of minced ginger, 15 grams of minced garlic, 5 grams of soy sauce, 10 grams of egg whites, 5 grams of corn starch, 0.5 grams of white pepper, 5 grams of dried chili peppers, 2 grams of dried peppercorns.

Steps:

1, cabbage washed and torn into small pieces by hand (only take the leaf part, so easy to cook taste good).

2, tenderloin sliced, with salt, cooking wine, white pepper, egg white, corn starch mix well set aside.

3, ready onion, ginger, garlic, PI County bean paste, pepper and dried chili pepper section.

4, pepper and chili pepper segment in the frying pan sautéed after fishing.

5, cool and become crisp, chopped with a knife.

6, cabbage in a frying pan over high heat to stir-fry soft, put a little salt and stir-fry.

7, the fried cabbage into the bottom of the bowl and spread.

8, with medium-low heat will be bean sauce stirred out of red oil.

9: Add green onion, ginger and garlic and saute.

10, add soy sauce stir fry for a moment.

11, pour in two bowls of water, the amount of water can not over the meat can be, after the water boils, continue to cook for 2 minutes.

12, into the meat, not all at once, that meat should not be spread.

13, skim the foam after boiling.

14, the meat cooked white turn off the fire.

15: Pour the soup into a cabbage bowl and sprinkle the sliced meat with chopped green onion, garlic and finely chopped peppercorns and chili peppers.

16: Pour canola oil into the wok and cook until smoking.

17, pour the hot oil evenly over the chili peppers, peppercorns and scallions to bring out their flavor again, so you can start eating.