Pig hind leg meat

500 grams

dried mushroom

eight

condiments

salt

Proper amount

Eggs (of hens)

one

corn starch

20 grams

Cooking wine

15ml

energy

20 grams

Fish sauce/gravy

Proper amount

Chopped green onions

Proper amount

step

1. Prepare ginger, take a proper amount of chopped green onion, and melt 20 grams of raw flour with clear water for precipitation.

2. Soak the dried mushrooms in clear water, then wash and pick them up.

3. Cut the mushrooms into fine powder.

Mashed ginger

5. Add cooking wine, salt and an egg to the pork.

6. Add chopped green onion, squeeze the ginger paste out of the juice and remove the residue.

7. After all mixing, stir with the chef's machine.

8. Stir before adding precipitated water starch, and feel sticky.

9. After stirring again, take half a spoonful of minced meat and microwave it for 30 seconds to try the salty taste.

10. It feels a little light. Add seasoning to taste. I added a little fish sauce to make it fresh and salty.

1 1. Stir well again, and don't leave it on the stirring rod.

12. Then pick up the minced meat by hand and beat it into the basin repeatedly until it is upside down, so it won't fall down.

13. After the water in the pot is boiled, turn to medium heat, pick up the minced meat and roll it repeatedly in the palm of your hand, then squeeze it out.

14. Put the meatballs into the pot with a spoon until they are ready to get better and boil. You can cook it all, but I didn't cook it all thoroughly, in order to keep the pork delicious. )

15. This is a cooked mushroom ball, which won't come loose with a fork.