Composition:

3 kg of fresh garlic moss, 400 g of aged vinegar, 300 g of soy sauce, 20 g of salt, 40 g of sugar, a small amount of pepper, a small amount of star anise, a moderate amount of ginger and a small amount of high-alcohol liquor.

Exercise:

1, buy garlic moss, break the pedicle and clean it.

2. Cut into sections after water drying, and then add appropriate amount of salt to marinate for at least 3 hours.

3. Add a small amount of star anise and pepper to the wok to stir-fry the fragrance, then add vinegar, soy sauce, salt, sugar and water to boil, and naturally cool after boiling.

4. Pickled garlic moss is particularly tough. Put garlic moss in a glass jar and add ginger. If you like spicy food, you can put some millet spicy.

5. After the sweet and sour juice is completely cooled, pour it into the garlic moss. The amount of sweet and sour juice must not exceed garlic moss. Cover and seal the salt overnight.