Ingredients that can be added to stewed carrots with ribs: 500g of ribs, one sweet corn and one carrot.

Slice ginger properly, 1 teaspoon cooking wine, a few drops of white vinegar, and appropriate amount of salt.

Cut the corn into pieces for later use; Carrots are also sliced.

Put half a pot of water and put in the washed ribs.

Cook over high fire. At this time, there will be a layer of foam on the noodle soup. This is boiled blood. Turn off the fire, remove the ribs and wash them.

Put a proper amount of water in the casserole and bring it to a boil (put enough water at a time, without adding water in the middle). Bring the ribs, corn, ginger and cooking wine to a boil and turn down the heat.

At this time, adding a few drops of white vinegar can not only dissolve the calcium in ribs into the soup, but also make the soup more delicious. Don't add too much vinegar, or the ribs will go bad.

Boil for an hour, then add carrots, simmer 1 hour, and season with salt.