Tofu Stir-Fry with Pork Homemade Practice is as follows:

Main Ingredients: oil tofu, pork.

Accessories: green thread pepper, red beautiful pepper, garlic, cilantro, cooking wine, soy sauce, old soy sauce, oyster sauce, salt, chicken essence, cooking oil.

Tools: cutting board, knives, plates, pots.

1, oil tofu cut in half, cut oil tofu than the whole more good flavor.

2, pork slices with cooking wine and soy sauce to catch the flavor.

3, chili pepper cut horse ear shape, chopped garlic, cilantro cut a little longer section. Hunan taste is relatively heavy, to choose a more spicy chili pepper is flavorful.

4, hot oil under the meat slices stir-fried brown, add chili garlic stir-fried flavor.

5, add oil tofu stir-fry, add half a bowl of water, the whole high-flame boil, add oyster sauce soy sauce seasoning, two minutes before the pot taste salty, not enough, then add a little salt. Add chicken essence, put cilantro stir fry evenly on the pot. If you do not like cilantro, you can also replace the green garlic.

6, be sure to leave a little more soup, this soup with rice is really great! Previously in Hunan favorite eat oil tofu fried meat cover code rice, overnight flavor is stronger, the working class made dishes covered in rice with lunchbox is also excellent ah.