Hairy bamboo shoots are delicious and tasty, cooking methods are many, want to make dried hairy bamboo shoots, so you can!

Dried hairy bamboo shoots practice

1, the fresh bamboo shoots to the hair in the split;

2, with boiling water to cook a little (time according to the size of the bamboo shoots about 5 to 15 minutes);

3, with a heavy weight pressed in the boiled bamboo shoots to force the water (1 to 2 days or so);

4, to change the knife to cut a small slice, and then the sun in the dry can be, such as rainy days to transfer to the shade plus electric fan blow-drying (without electric fan easy to deteriorate).