Beef tendon meat is the muscle of the cow's thigh, which can be divided into anterior tendon and posterior tendon. Beef tendon meat has a meat membrane wrapped, hidden tendon inside, moderate hardness, regular grain, most suitable for marinade. Beef is the Chinese people's second largest meat food, second only to pork, beef protein content is high, while the fat content is low, so the flavor is delicious, popular, enjoy the "meat in the pride of the son," the name.

Beef

Beef in the myosine content than any other food are high, it is particularly effective in the growth of muscle, enhance strength.

Beef is rich in trace minerals and is rich in potassium, iron, and a variety of trace minerals such as calcium, zinc, and magnesium.

Beef is a protein-rich meat, protein is an essential nutrient for the human body, beef is high in protein, can be a good supplement to the body's protein needs.

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