Seasoning: 20g of vegetable oil, 6g of salt, 15g of vinegar, 5g of ginger, 5g of green onion, 5g of garlic, 5g of sugar, 5g of sesame oil, 5g of each moderately

How to make cucumber shreds with garlic paste:

Shred ginger, wash and remove the skin; wash the green onion, and cut it into julienne pieces; garlic, remove the cloak of garlic, and then chop it with a knife, and then mince it into garlic paste; cucumber, wash, and then cut into slices with a straight knife. into slices, and then change to a straight knife cut into thin silk, with refined salt, sugar, mix well, into the plate, and then the vinegar, ginger, green onion, garlic, sesame oil seasoning, when eating can be poured on the cucumber silk.

For more information on cucumber shreds with garlic paste, see Mint.com Food Library/shiwu/suannibanhuangguasi