White Radish

1 Stick

Accessories

Chili Sauce

100g

Salt

Moderate

Sugar

Moderate

White Vinegar

Moderate

Ginger

Moderate

Steps

1. Main and auxiliary ingredients: white radish, chili sauce

2. Wash and cut the white radish into pieces.

3. Put it in a pot, add salt, sugar and white vinegar.

4. Toss well, add ginger and marinate for more than 2 hours.

5. Put the marinated radish pieces, control the water and put them into a cooking box.

6. Add chili sauce.

7. Toss to coat and marinate for 2 hours or more, or overnight in the refrigerator.

8. This is the pickled pickled white radish, which can be kept for 3-5 days refrigerated.

9. Plate and serve.