Ingredients: 160 grams of sugar, 82 grams of water, auxiliary ingredients: 20 grams of lemon juice

Steps:

Step one: Use a stainless steel pot or stainless steel pot to cook the syrup In an enamel pot, put the sugar into the pot, add water, and stir slightly with chopsticks to mix the sugar and water. Heat over medium heat without stirring.

Step 2: After the sugar water boils, pour in fresh lemon juice. After boiling again, turn to low heat and simmer slowly. Be careful not to stir, because stirring will easily cause the sugar to stick to the wall of the pot. Form crystals. Simmer over low heat. The longer you cook, the darker the syrup will become.

Step 3: Wait until the syrup reaches a deep amber color, which will take about 40 to 60 minutes.

Step 4: Turn off the heat and wait for the syrup to cool, then find a clean, water-free and oil-free sealed jar, put the syrup in, and leave it for 1 day before use.

If you want the syrup to be thicker, add a little more heat or extend the cooking time.