Now that the standard of living is good, people are well fed and clothed. But I will buy more when I encounter something on sale. The same is true of rice. Once rice is on sale, I like to hoard a lot. If there is too much rice in the house and I can't finish it in time, it is easy to get insects, especially now that the weather is getting hotter and hotter, rice is more likely to get insects. After giving birth to Mi Chong, you will feel wasted if you don't eat it, and sometimes you will feel uncomfortable if you eat it. I believe many families are worried about this. Don't worry! Today, I'm going to teach you a few super effective tips for preventing insects from rice.

First of all, let's get to know Mi Chong and Mi Chong, whose scientific name is Mi Xiang, also known as moth and rhinoceros. It breeds rapidly at a rate higher than that of other insects 10%, and feeds on rice. Finally, it hollows out rice grains, and its body will be covered with white rice flour, and it will mate and lay eggs on the rice pile. Of course, this kind of insect is probably Indian corn borer, which is more harmful to human body than storage pests.

How to solve it?

First, you can choose the freezing method. If the rice is not seriously infested, you can put the rice together with the rice container in the refrigerator for 24 hours and then take it out, and then pick them out directly. The frozen rice will not affect the taste. Note that freezing can't completely freeze Mi Chong to death. Once the room temperature is restored, he will wake up, so be sure to pick it out in time after freezing.

Then, you can also use the pepper method. Zanthoxylum bungeanum is a natural antioxidant with a special smell. Mi Chong is sensitive to the smell, so we should avoid it. Prepare a few clean small gauze, wrap the Zanthoxylum bungeanum in different positions in the rice box, such as the top, middle and bottom, and then tightly cover the rice box cover. Zanthoxylum bungeanum should be newly bought and have a strong smell. Every once in a while, when the taste of pepper fades, just replace it with a new pepper gauze bag.

Finally, you can use white wine, wine can make people drunk, and natural wine can also make some animals and plants drunk. To be exact, they are not drunk. But to be drunk. We can put something rich in alcohol into rice bags, and alcohol evaporation can eliminate Mi Chong. However, it is important to note that when this method is adopted, the wine is put into the bottle instead of spraying the wine on the rice. If you spill the wine on the rice, the rice will be fermented. In order to preserve our own rice better, we can try to use the above methods, hoping to help everyone.