Ribs kidney bean buns
Prepared ingredients: 1000g kidney beans, ribeye steak 1000g, onion a, a large onion, the right amount of flour.
Cooking steps:
First step: flour moderate (according to the ingredients to determine) add warm water, yeast, a small amount of cooking oil, half a packet of milk, stirred into flocculent kneading dough, covered with plastic wrap waiting to rise.
Step 2: Rinse the ribeye steak repeatedly to remove the blood, add salt, chicken broth, soy sauce and oil, sugar and mix well, cover with plastic wrap and refrigerate for half an hour.
The third step: kidney beans remove the head and tail, wash and cut into small dices, onions and scallions cut into dices spare.
Step 4: Pour oil into the pan, stir-fry the kidney beans until bright green, remove and set aside.
Step 5: let the beans cool, add the chopped onions and scallions, add peanut oil, salt, chicken broth, consumed oil, fresh taste, bean paste and mix well, and finally pour in the marinated pork ribs and mix well, ready to start wrapping.
Step 6: Knead the dough into a long strip, cut it into small pieces, roll it into small cakes, and put in the filling to make the buns.
Step 7: After the buns are wrapped and put into the pot, the second wake up ten minutes, and then start steaming, about 50 minutes, turn off the heat and smother for five minutes, open the lid, the buns out of the pot.
Leeks, eggs and shrimp dumplings
Ingredients: leeks a large hand, four eggs, a handful of dried shrimp, a mushroom.
Cooking steps:
1. First live noodles, prepare the right amount of flour, add water with chopsticks to quickly stir into flocculent, knead into a dough, put aside to wake up.
2. Mushrooms washed and torn into small pieces, add boiling water blanch, fish out and let cool for a while, shrimp soaked in water.
3. Put the oil in the pan, beat the eggs and quickly stir into the crumbs, put out and let cool.
4. Chop leeks into small pieces, mushrooms into minced.
5. Prepared leeks, chopped eggs, chopped mushrooms, shrimp, put peanut oil, salt, chicken essence, oil, a few drops of sesame oil and mix well.
6. Start wrapping the dumplings. Knead the dough into long strips, cut into small doses, and wrap into dumplings according to local styles.
7. Add water to the pot and bring to a boil, add the wrapped dumplings, stir gently and don't break the dumplings, which are filled with veggies, and cook for three minutes.
8. The most critical step, that is, quickly eat ah, daughter-in-law to marry fat, dumplings to eat hot.
Fried noodles
Instruments: pork, fresh noodles, green onions and ginger, heart beauty radish, cucumber, soybean sprouts
Cooking Steps:
1. Preparation of ingredients, pork cut into peanut-sized dices, heart beauty radish julienne, cucumber julienne, green onions and ginger chopped and standby
2. soybean sprouts blanch, fish out and standby
3. Stir fry sauce, start a pot of boiling oil, put the pork stir fry, add ginger, put the sweet noodle sauce, Xiangqi sauce, chicken essence, consumed oil, cooking wine and mix well, add the right amount of water, stirring constantly until the oil and sauce separation, add chopped green onion stirring and then sheng out
4. Boil water in the pot, the water boiled under the noodles, the noodles cooked in cool water
5. Mixed noodle, fishing noodle to a bowl, add cucumber shreds radish shreds soybean sprouts and sauce, and then stir well, and then with a clove of garlic. Stir well, and with a clove of garlic beautiful