Introduction: the practice of home cooking is about the simple 'process can make a delicious meal, the following is my organization of simple and easy to learn home cooking practices, welcome to refer to!

Oyster sauce tofu

Ingredients: 1 block of tofu, 1 green bell pepper, 1 red bell pepper, the right amount of oil, the right amount of salt, the right amount of dark soy sauce, the right amount of oyster sauce.

Directions: 1) Prepare the ingredients.

2) Cut the tofu into even small pieces.

3) Wash the green and red bell peppers and cut them into small pieces.

4) sit in a pot of hot oil, pour into the green and red pepper grains stir-fried flavor, and then put out for use.

5) Leave a little oil, pour in the tofu block.

6) Add cold water.

7) Slowly fry the tofu until it is cooked.

8) Pour in oyster sauce, soy sauce and toss to make the tofu evenly colored.

9) Finally, pour in the green and red bell peppers and toss to remove from the pan.

Chopped Pepper Potato Slices

Ingredients: 300g of potatoes, chopped peppers, salt, green onions, pepper, lard.

Directions:

1) Potato, wash and peel.

2) Cut into slices with a tool. (Directly cut into the water)

3) Control the water.

4) pot of lard hot, under the potato slices stir fry.

5) Add a spoonful of chopped pepper.

6) Add the right amount of salt and stir fry.

7) Put a little water and cook briefly, then start the pot and sprinkle scallions.

Garlic Pumpkin

Ingredients: 400g pumpkin, 15g minced garlic, 8g salt, 60g water, 15g salad oil, 3g chopped scallions.

Directions:

1) Peel the pumpkin and cut into small cubes.

2) Half a garlic clove of garlic cloves, patted, peeled, chopped into pieces.

3)Heat the oil in the pan, stir-fry the garlic on low heat, don't stir-fry too much fried paste.

4) Pour the pan into the pumpkin and stir fry.

5) pumpkin water containing less, continue to stir fry until the break of life on the salt.

6) salt stir-fried evenly, add the amount of water to simmer for a while until the pumpkin is soft and rotten, dish when sprinkled with chopped green onions can be.

Steamed Eggs

Ingredients: 1 egg, 60g of warm water, 1 spoon of lard, 2g of salt, 10g of green onions, 1 spoon of soy sauce.

Directions:

1) Beat the egg + a little salt.

2) Add the right amount of water and mix well.

3) Add the appropriate amount of clear add fast melting lard mix evenly water mix evenly.

4) Stir all ingredients well and pour into a steamer bowl.

5) Put the steamer bowl into the egg steamer, plug in and start steaming.

6) Steam for about 6 minutes and remove.

7) Chop the green onions + a little soy sauce to adjust.

8) Pour the seasoning on the steamed eggs.