Ingredients: 40g soy sauce, 20g soy sauce, 30g granulated sugar, 80g water, 5g vinegar, 7g yellow wine, 5g fish sauce, 3g sesame oil, 5g salt, 2g corn starch, 20g minced millet chili, 10g cilantro, 10g minced garlic, 3g chicken essence

Stinky tofu sauce: mix all the seasonings in the sauce pan! Turn on the fire to boil and turn off the fire can be!

Soup version of stinky tofu:

Ingredients: 2 pieces of old tofu, 4 pieces of Wang Zhihe Stinky Tofu Milk, 1 tablespoon of white wine, cold boiled water drowned over the tofu, the right amount of pork rib soup (water), one star anise, thirteen spices a little, a little light soy sauce, a little bit of consumed oil, a little bit of diced mustard greens, a little bit of shrimp, a little bit of cooked white sesame seeds, a little bit of fried crushed peanuts, a little bit of chili oil, a little bit of cooked white sesame seeds?

Steps:

1, two pieces of old tofu cut into pieces, like to eat burnt cut thin, like the outside of the burnt cut thicker, four pieces of Wang Zhi and stinky tofu milk with cold water stirred, add a spoonful of white wine, and then into the old tofu to ensure that the water flooded over the tofu, sealed in the refrigerator to save 24 hours. 24 hours later, fish out the drain

2, put the pot of oil is hot and then deep-fried.

3, after frying once, I re-fried once, so that the skin will be a little bit burnt, the first time is to fry through.

4, boiled ribs soup, add soy sauce, oil, thirteen spices, star anise, boil and stir, add cornstarch hooked into the gravy, stir into a thicker soup.

5, pour into the bowl of fried stinky tofu, put diced squash, fried peanuts, shrimp, sesame seeds, chili oil, green onions or cilantro.

Stinky tofu, a traditional Chinese specialty snack, the production methods and eating methods in various places are quite different, there are different types in the north and the south, stinky tofu in the south is also known as stinky dry son. Although its name is vulgar, it is ugly on the outside and beautiful on the inside, and it has a long history of origin. It is a very characteristic traditional Chinese snack, ancient and traditional, which makes people want to eat it. The production materials include soybeans, tempeh, soda ash and so on.

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