Ingredients: 1 whole scorpion

Accessories: 1 piece of cinnamon, 1 pinch of pepper, 2 pieces of cardamom, 1 piece of Amomum villosum, 2 pieces of fragrance, 1 pinch of fennel seed, 1 piece of green onion, 1 piece of ginger, several pieces of garlic, 2 pieces of dried red pepper, appropriate amount of salt and chives

Stewed scorpion

.

2, into the cold water pot, the fire to boil.

3. When you are in cook the meat, get all the spices ready.

4. Boil the water and skim off the floating foam.

5. Put all seasonings except salt into the pot, simmer for about 4 minutes with the lid covered; Chopsticks can easily penetrate the thick meat, add salt, and take out the pot for 1 minutes.

6. Sprinkle with coriander or chives and serve.