1. Pour the eggs, yeast, salt and warm water into a kneading bowl and stir well. 2. Add the flour. 3. Turn to coat evenly. 4. 7, rub some oil on your hands, divide the dough into 12 even small doses, can be divided into six large doses, and then divided into two with a spatula. 8, press the small doses with your hands into long rounds, and then use a spatula to make two cuts on the top. 9, heat the oil pot to 150-160 degrees Celsius, and then drop in the billet. 10, the billet will expand and float immediately after entering the pot, and then fry for 1 minute on one side to finalize the shape, then you can turn it over, and then fry it until it is golden brown and then remove it from the pot. 11, the internal foaming is obvious, very fluffy and soft, and it is very fluffy and soft, and it is very fluffy and soft, Internal foaming is obvious, very fluffy.

Fried fish is 80, 90 years after the New Year's Eve, only to be able to eat on one of the few small snacks, the appearance of crispy, soft interior, which is a major feature of fried fish, although nowadays you can eat on the snacks are very much, but for the fried fish or a different complex, because it is a deep-fried food, eat more than is not very healthy, so we occasionally eat on the point of view, not New Year's Day, we can eat on the point of view. can, not New Year's Eve, we can also fry noodles at home fish, fried noodles fish although it looks, will feel very simple, but actually do it, want to both delicious and beautiful, or need to master certain tips.