Ingredients:
A bowl of rice, three millet peppers, one Hangzhou pepper and three cloves of garlic.
Practice:
1: bibimbap sauce: minced garlic+pepper, pour hot oil +2 tablespoons soy sauce+1 spoon soy sauce+1 spoon oyster sauce+1 spoon sugar, and stir well.
2: Fry an egg, put the cooked rice in a bowl, put the egg, pour the sauce, put the seaweed and floss, and mix well to enjoy.
Double pepper poached egg bibimbap
A kind of bibimbap that people who love to eat will fall in love with, poached eggs and green peppers filled with soup. It is spicy and appetizing and delicious, and you can't stop eating it.
Practice:
1, green red pepper or millet spicy, cut into small circles, and chop garlic for later use.
2. Heat a little oil in the pot, fry a poached egg and take it out for later use. Leave the bottom oil in the pot, pour in Chili and minced garlic and stir-fry until fragrant. Add 2 tablespoons of soy sauce, 1 spoon of aged vinegar, 1 spoon of oyster sauce and half a spoonful of sugar and stir-fry evenly.
3, add poached eggs, stir fry for a while, and mix with rice. Mix and eat.
Chicken breast bibimbap
Prepare ingredients:
Chicken breast, onion, mushrooms, spices.
Practice:
1: Dice the chicken breast, put a spoonful of soy sauce, add a spoonful of cooking wine, add a little black pepper, grab and marinate for a while.
2: Adjust sauce: put two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little sugar, a little salt, chicken essence and half a bowl of water in the bowl and mix well.
3: Pour the oil into the pot and fry the chicken breast. Add the onion and mushrooms, pour the prepared sauce, add the boiled eggs and star anise, and cook until the soup is thick.
4: put it in a rice bowl and mix well ~
Garlic and green pepper bibimbap
Ingredients: 2 green peppers, minced garlic and chives.
Process:
1: Spoon sauce: 2 tablespoons of light soy sauce, 1 spoonful of vinegar, half a spoonful of light soy sauce, 1 spoonful of sugar, 1 spoonful of corn starch, stir well in half a bowl of water, cut the green pepper into small pieces, and fry in an oil pan until golden brown.
2: Stir-fry the onion and garlic in the pan, pour in the sauce and cook until thick, pour in the green pepper and mix well, then mix well with the rice.
Old fashioned northeast egg bibimbap
Prepare materials
2 eggs, 3 petals of millet, spicy green pepper and garlic.
method of work
1: cut the minced garlic of Xiaomi spicy green pepper, pour in hot oil, add 3 tablespoons of soy sauce 1 spoon of vinegar 1 spoon of oyster sauce 1 spoon of sugar and stir well.
2: Fry two eggs, don't fry them until they are well-done, probably 6 minutes cooked, and you don't need to turn them over ~
3: Cover the eggs with hot rice, drizzle with sauce, sprinkle with sesame seeds and shredded seaweed (no need), mix well and eat ~
Pork belly and pickled vegetable bibimbap
Food preparation
Pork belly, onion, pickles, seaweed, eggs, Korean hot sauce, soy sauce for cooking wine, sugar and natto.
1: Slice pork belly, put a little oil in the pot, fry pork belly until golden brown, add onion, stir fry until onion is soft, add appropriate amount of kimchi and stir fry evenly.
2: Add cooking wine, soy sauce, Korean hot sauce and white sugar and stir well.
3: Fry a poached egg, put rice in the bowl, put poached eggs, put pork belly pickles, and put my favorite natto, enough to sprinkle with Shanghai Tess and white sesame seeds to eat!
Beans with minced meat bibimbap
Prepare ingredients
Beans 300g minced meat 200g millet spicy five root.
method of work
1: seasoning juice: 1 spoonful of cooking wine. Two years to produce half a spoonful of soy sauce 1 spoonful of oyster sauce 1 spoonful of salt 1 spoonful of sugar, and stir well.
2: Cut the beans into small pieces of pork belly and chop them into minced meat. Cut the onion, ginger and garlic into minced millet, spicy and cut into circles.
3: Stir-fry minced meat in a hot pan with cold oil to change color, add minced onion, ginger, garlic and pepper, and pour in the juice to stir evenly.
4: Pour in the beans and stir-fry for about five minutes on medium heat. Stir-fry the beans until they are cooked. Finally, sprinkle with millet and stir-fry twice.
Bibimbap
List of ingredients
Cooked rice 1 big bowl of fat beef 1 30g of kimchi 1 50g, three mushrooms and bean sprouts, a handful of corn kernels and a small cup of carrots 1 3, two tablespoons of Korean hot sauce Sprite 1 tablespoon of soy sauce1tablespoon, and honey/kloc.
Cooking steps
1. Prepare ingredients.
2. Fat cows fly into the water and put them out for use. Shredding carrots, cutting spinach into sections, and slicing mushrooms, and frying them respectively.
3. fry an egg that can be eaten raw.
4. Preparation of bibimbap sauce: 2 tablespoons Sprite 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon sesame oil.
5. Stir evenly for later use
6. Heat the stone pot on the fire, put the cooked rice into the pot, put it into a circle, and serve it separately.
7. Add bibimbap sauce, cover with fried eggs and sprinkle with white sesame seeds.
Sichuan style Japanese-style shredded chicken rice
Prepare the ingredients:
2 drumsticks, eggs 1 piece, half diced onion, onion, ginger and small green pepper.
Practice:
1: Mix sauce: prepare a bowl, add 1 spoon of soy sauce 1 spoon of soy sauce, half a spoon of sugar 1 spoon of starch, salt and pepper, and stir well for later use.
2: Boned chicken legs and cut into small pieces 1 spoonful of cooking wine 1 spoonful of soy sauce with appropriate amount of pepper, onion and ginger, mix well and marinate for more than ten minutes.
3: Pour cooking oil into a hot pot, add minced garlic and diced chicken and stir-fry to change color. Then pour in diced onion and green pepper, and simmer until the soup is thick.
4: Put the rice into a bowl, and fry a sweet egg in the middle of the bowl. Pour in diced chicken and sprinkle with chopped green onion and sesame seeds.
Sweet and sour eggplant bibimbap
Ingredients:
Eggplant 1 piece, shallot 1 root, garlic 1 petal, soy sauce, oyster sauce, white sugar, aged vinegar and corn starch.
Practice:
1: adjust sweet and sour juice: 1 spoon of light soy sauce+half spoon of light soy sauce+1 spoon of oyster sauce +2 spoons of aged vinegar+1 spoon of sugar+1 spoon of corn starch +3 spoons of clear water, and stir evenly.
2. Peel the eggplant, cut it into hob pieces, wrap it with corn starch, fry it until it is golden and slightly burnt, and take it out for later use.
3: Chop the onion and garlic into powder, stir-fry the onion and garlic in hot oil, pour in the sweet and sour juice and stir-fry until it becomes thick, add the eggplant and stir-fry evenly, and then sprinkle with chopped green onion.