Secondly, because of the recent sudden drop in temperature, the number of sea intestines has increased. Seafood such as sea sausage and Lugu shrimp are sensitive to temperature. The low temperature makes their swimming ability stronger, and they will collectively migrate from the lower temperature waters to the higher temperature waters. It was windy a few days ago, and with the help of the tide, creatures such as Lugu shrimp, which made holes in shallow water, and the sediment near the low tide line of the bay were left on the beach by big waves. Pay attention to safety when driving the sea, and land in time if there are signs of high tide. The selected seafood should be cleaned and steamed at high temperature to avoid gastrointestinal discomfort.
In addition, no matter why these seafood are gathered on the shore of Yantai, people nearby are scrambling to get cheap, and desperate friends think too much. It was the drop in temperature that caused the sea breeze to blow, and the seafood on the beach was blown to land. After all, Lugu shrimp and the like are basically in offshore sediments. Some people catch a thousand pounds of sea sausages a night and sell them directly at the seaside. Now they have sold the fish, and then this matter went on a hot search in Weibo.
You know, fried sausage with leeks is the most common way for people to eat, and this dish is expensive. Once, a tourist spent 198 yuan in a restaurant to eat fried seaweed with leeks, which he thought was slaughtered. In fact, this price is not much. Locals are usually reluctant to eat it. Because the market price of a kilo of sea sausage is above 100 yuan, and the highest price is near 200 yuan. Just one side dish, basically smaller than sea cucumber and abalone 100 yuan, delicious and nutritious, can meet our requirements.