Main Ingredients

Sticky rice flour 660g Rice flour 180g

Boiled water 460g Sugar 100g

Divided into three parts one part cocoa powder 20g one part Matcha tea powder 6g

Raisins 20g Ground peanuts a little lunchtime

A little bit of cinnamon sugar Each layer of the center of the sugar cinnamon

Steps to do the cake with glutinous rice powder

1. Sticky rice flour. Rice flour, sugar, mix well, pour hot water, mix well, knead into a dough, divided into 3 parts. 1 part of the cocoa powder and 1 part of the matcha powder. 1 part of the original flavor Knead into 3 parts of the dough. Shape into a rectangle and put it in a bowl of ice. One layer of white, one layer of cocoa, one layer of matcha, and one layer of yellow sweet potato coconut yolk. Place steamer on high heat. Turn heat to medium and cook for 45 minutes. Grease ice bowl before placing. It won't stick. Let it cool slightly and take off the mold.

Tips

Glutinous rice flour. Sticky flour, sugar, mix with water and knead into 3 parts. 1 part plain, 1 part cocoa powder, 1 part matcha. knead until smooth. Press the mixture into a bowl of ice. Grease the bowl to prevent it from sticking. Put cinnamon sugar in the center of each layer. Put some raisins in the center of each layer. And a layer of egg yolk and shredded coconut. Steamer over medium-high heat for 45 minutes. Invert on a plate. Cool down a bit and take off the mold.