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The practice of fish in sauce
Stir-fried octopus is as follows:

Ingredients: octopus, ginger, garlic, oyster sauce, cooking wine, bean paste, sugar, monosodium glutamate and coriander.

1. Boil the water in the pot, add octopus and some cooking wine, and cook for about 30 seconds.

2. Pour out the water, put garlic and ginger in oil, add oyster sauce and saute the bean paste.

3. Add octopus, cook wine and stir fry.

4. Add monosodium glutamate sugar and coriander and stir fry for half a minute.

octopus

Octopus, also called octopus, belongs to a kind of octopus. Octopus is an oval, saccular and finnless mollusk. It lives underwater, can eat plankton and grow, and lives in caves or cracks on the bottom of rocks, so it is difficult to hide. Widely distributed in tropical and temperate waters of the world ocean.

Octopus can not only spray ink six times in a row, but also change its color and structure like the most flexible chameleon, becoming like a stone covered with algae, and then suddenly pouncing on its prey, which has no time to realize what happened. Octopus can use its flexible wrist to crawl between rocks, cracks and the seabed.

Octopus sucks water into the mantle, breathes it and excretes it through a short funnel-shaped tube. Octopus mostly crawls on the seabed with suction cups, but when it is frightened, it will spray water from the body tube, and the sprayed water flow is strong, thus moving quickly in the opposite direction. In case of danger, ink-like substances will be sprayed out as a smoke screen. Some substances can paralyze the attacker's sensory organs.