Milk 250 ml

Appropriate amount of vanilla pods or vanilla extract

3 egg yolks

50 grams of fine sugar

step

Without whipped cream-illustration of the making method of low-fat vanilla ice cream 1. Prepare materials. PS: If there is an ice cream machine, put the refrigerated inner barrel in the freezer for a while.

Don't use whipped cream-illustration of how to make low-fat vanilla ice cream. 2. Pour the milk and vanilla extract or vanilla seeds into the pot, heat it with low fire, and small bubbles appear on the side of the pot. Turn off the fire and let it cool.

No whipped cream-illustration of how to make low-fat vanilla ice cream 3. Pour the sugar into the egg yolk.

No whipped cream-illustration of how to make low-fat vanilla ice cream. 4. Beat with an egg beater until it turns white.

Don't use whipped cream-illustration of how to make low-fat vanilla ice cream. 5. Pour a small amount of cooled milk into the egg yolk, stir well with an eggbeater, and then pour in the remaining milk and stir well.

No whipped cream-illustration of how to make low-fat vanilla ice cream. 6. Pour into the pot.

No whipped cream-illustration of how to make low-fat vanilla ice cream. 7. Heat on medium fire, stir constantly with a wooden spatula and turn off the fire. PS: Don't overcook it. Egg yolk will solidify when it is boiled, so it must not be cooked.

Don't use whipped cream-illustration of how to make low-fat vanilla ice cream. 8. Filter the liquid, put the basin in ice water, and stir with a wooden shovel to completely cool the custard.

No whipped cream-how to make low-fat vanilla ice cream 9 illustrations. If there is an ice cream machine, press the switch, set the time, let it stand for about 20 minutes, and freeze it. If there is no machine, use electric egg beater to stir for 2 minutes at high speed, or use a manual eggbeater to stir for 10 minute.

Without whipped cream-illustration of the making method of low-fat vanilla ice cream 10. Then put it in a container and put it in a refrigerator for 2 hours, and don't take it out and stir it during this period.

Without whipped cream-illustration of the method of making low-fat vanilla ice cream 1 1. Finished product.

skill

1: Step 4: Beat the yolk until it is milky white, which is the key to making ice cream.

Step 7: Don't overcook it when heating for the last time. Cooked egg yolks will solidify and must not be cooked.

3. Step 8: Filter the liquid, and then put the basin in ice water to prevent bacteria from multiplying.

4. Step 9: Stir with electric egg beater at high speed for 2 minutes, and stir with manual whisk for 10 minute, so that air can fully enter the ice cream liquid and generate abundant bubbles.

5: The ice cream container is best made of stainless steel.

6: Don't take it out and stir it several times when freezing.