1, depending on whether the steak you buy is finished or semi-finished, if it is finished, you can fry it directly, and the semi-finished product should be seasoned.

2. Cut the bought steak for later use. It's better to let people in the supermarket cut it so that it's more convenient and pat the steak with the back of the knife.

3. Seasonings prepared: salt, pepper and egg white.

4, curing 15 minutes or so,

5. Put a proper amount of salad oil in the pan.

6. Put a proper amount of salad oil in the pan.

7. Add the steak and fry it on low heat.

8. Fry until the color changes and turn over.

9, put the right amount of soy sauce,

10, put in a proper amount of soy sauce,

1 1, add a proper amount of water, and when the juice is almost collected, you can start the pot.