Vietnam is famous as a food paradise. Fish dishes are very popular in this country and some of them are really worth trying. So, Vietnamese cuisine is rich in history and regional characteristics, which fish dishes are worth trying in the menu of this country?

First of all, let's introduce the specialty "Hot and Sour Fish Soup". This dish is made with local fish and a variety of spices, especially lime and green onion flavors, giving it a rich texture and an irresistible mix of spicy and sour flavors on the tongue. The crunchy texture of the fish makes it one of the best dishes in Vietnamese cuisine.

Another fish dish worth tasting is "braised fish". The dish is made of Lobster fish in a red sauce made of soy sauce and sugar, with plenty of cilantro, ginger and chili peppers inserted into the sauce. Also sweet and sour, the red sauce fish is more about slowly savoring the flavor of the fish in the sauce.

Lastly, we mentioned "steamed fish". Vietnamese rarely choose local fish. Usually, they bring in sea bass from neighboring countries to make steamed fish dishes, which is white and tender with a light taste. The freshness of the fish and the natural combination of other seasonings make this dish very popular in Vietnamese restaurants.

To summarize, fish dishes in Vietnam are very tasty, and these fish dishes introduced above are very classic and unforgettable for many tourists and locals to try.