Shake it around until it is even, and put it into a pot of boiling water, steam it for 3 minutes under water.
Then take it out, put it in cold water to cool, so a cold skin is ready, quite simple, and the texture is delicious, eat when cut into wide strips, soak in cold water, and then mix with seasoning, so that the texture is refreshing
This is the easiest way to do the cold skin, between each layer is brushed with cooked oil to avoid sticking, and you can quickly make a plate of it, and the family will have enough to eat. The downside is that you can't eat gluten, and silly me, my favorite food is gluten, so doing it this way is kind of a drawback.
The second practice: the practice of washing the noodles, this is actually very simple, some people look at the need to wash the noodles on the worry, in fact, washing the noodles also have skills, first of all, you need to knead the noodles with warm water into a soft dough, the softer the better, as long as into a ball on the line. Then pour pure water to open the wash.
Soft dough as long as the wash 2 times basically done, you see I washed 2 pots of batter, a lot of people teach you to knead into a hard dough to wash the face, in fact, is wrong, remember: must be to use soft dough to wash the face, easy and simple.
The washed gluten is like this, as if we used when we dipped the robin monkey as a child, put the gluten on the board to wake up for half an hour, the middle of the gluten initiated bubbles, you can steam on the pot or cooked, you can eat.
This is the cooked gluten, and bought exactly the same, I especially love gluten, separate cold gluten is also very delicious. It's even better than the cooler.
Then talk about making cold skin, wash off the starch of the gluten, to rest 1 night, the next morning you will see a layer of water on top, skimmed out with a spoon.
What's left is the paste without gluten, and the first practice is the same, Luo Luo Li brush with oil, put the batter, shake evenly and steam on hot water for 3 minutes.
I also intentionally used chive juice to make some cold skin, the taste is particularly good, do not need to put garlic, and the color is bright, more appetizing. Specific method is just to add some leek juice into the batter when mixing can, the same way spinach juice can also, the same reason.
Cool skin delicious secret, the key in this 3 kinds of material, the secret recipe to teach you, no longer need to buy and eat, we eat cold skin must have is 3 kinds of seasoning, hemp juice, garlic, rice vinegar! One can not do without the other, like to eat spicy can also put chili oil, I do not know how the authentic Shaanxi Liangpi modulation, but Yantai only added hemp juice and garlic Liangpi is delicious, popular.