Ecstasy, this is the only meal!
Don't even say such overwhelming advertising words as "Eat my rice and forget him" and "Barbecued pork with honey can really be sweeter than first love"!
raw material
300g of rice, 3 greens, eggs 1 piece, pork (barbecued pork) 250g, yellow sugar 22g, white wine 10ml, salt 3g, soy sauce 20ml, soy sauce 10ml, spiced powder 1g, star anise 2 pieces.
-Hint-
1, we all know that the barbecued pork outside uses pigment or monascus powder, and here we use yellow sugar, which is extracted from sugarcane juice, which can make the meat ruddy and fragrant. There is really no substitute for broken rock sugar or white sugar.
2. Beating meat, cutting fascia and massage curing are three necessary conditions.
-Practice-
1. It is recommended to marinate the barbecued pork the night before or for at least 2 hours.
Pickling method: Soak the pig's forequarters for 1 hour, clean them and cut them into pieces of 1- 1.5cm, prick holes with a fork (for quick taste), and cut off the parts with fascia with a knife (to prevent shrinkage and deformation during baking).
2. Shred ginger, cut garlic petals, and prepare accessories except warm water and honey.
3. Pour the prepared sauce on the sliced meat, grab it evenly, massage it properly, and then wrap it with plastic wrap for at least 2 hours.
4. Take out the pre-cured barbecued pork, spread it evenly on tin foil, mix it with warm water and honey, brush it on both sides of the meat slices, pour the marinated sauce on the meat together, and bake it in the middle of the oven for 200 minutes.
5. Start steaming rice. The ratio of rice to water is generally 1: 1.5. You can insert your index finger into the rice washing water as long as the water level is higher than the rice and reaches the first joint of your index finger. New rice and old rice want to be delicious, you can try adding a few drops of vinegar, or a few drops of white wine, or a little salt.
6, fork barbecue system+cooking countdown, you can fry eggs and blanch vegetables for later use.
7. Steam rice, serve rice, put eggs and vegetables, put roasted barbecued pork, and pour extra barbecue juice on the meat.
8. Barbecued pork with rich sauce is served with fluffy rice, and delicious gravy is wrapped in vegetables and eggs. Enjoy now!