Cucumber is one of the most common vegetables in our life. It contains up to 90% water. It has a certain effect of clearing away heat and toxic materials, and is also very rich in nutrients, including vitamins, protein, calcium, phosphorus and other nutrients needed by human body. It is not only nutritious, but also widely used. Some women who love beauty will use it to apply a mask. Cucumber juice can not only clean skin, but also prevent skin aging. There is also a special substance in cucumber, which can inhibit the conversion of sugar into fat, and it can also be said to be a good weight loss product, so it is very popular with friends. I like to eat delicious cucumbers, and I often have cucumbers at home. Sometimes I eat it as fruit. A bite is crisp and refreshing. The water is tender and juicy and full of fragrance. I really enjoyed it.
Cucumber is not only delicious, but also produced in various ways, such as stir-frying, cold salad and pickling. Of course, the tastes made by different methods are also very different, and they are delicious no matter how they are made. But today I'm going to teach you a new way to eat cucumber, that is, a nutritious and delicious cucumber cake without adding a drop of water. It is also very easy and full of fragrance, which is very suitable for making breakfast. Now, let's bring you some methods, and your favorite friends should act quickly. This way, cucumbers are fragrant, soft and delicious.
Ingredients: cucumber, salt, pepper, sesame oil and eggs.
working methods
1. Prepare a cucumber, clean it and rub it into filaments for later use, then cut a little red onion, put it into a cucumber bowl, then beat in two eggs, and add a proper amount of salt, pepper and sesame oil.
2, cucumber is very fragrant, no need for layer seasoning. Stir thoroughly and evenly, then add a small amount of flour and keep stirring. Because cucumber contains a lot of water, there is no need to add water, just stir it into a less thin batter.
3. Preheat the electric baking pan and brush the oil, scoop in the batter and make a round cake. Scoop them all into the baking pan and turn on the fire. Turn them over until the bottom is shaped and turns yellow. Cover and bake until both sides turn yellow.
The cake in the electric cake pan is soft, which means it is ripe. You can eat it on a plate. It smells good.
Tips:
1, when making cucumber cake, cut it into thin cucumber shreds, which will facilitate the shaping of the cake.
When we stir it into batter, don't add water, because cucumber itself has a lot of water, so there is no need to add water.
3. The electric baking pan should be preheated in advance to reach the normal baking temperature. If it is not preheated, the cake will lose moisture due to long-term heating, making the baked cake dry and hard.
In this way, the cucumber is fragrant and soft, and it is very suitable for breakfast without adding a drop of water. This is the new way I taught you to eat cucumbers. It's so easy to make, and it tastes soft. It's nice to have cucumber cake and a bowl of porridge for breakfast. If you like a friend, make it for your family. It tastes soft and is suitable for adults and children.
Do you like the food on it? Thanks for reading!