Method for making dried vegetables:

Choose a good weather and wash the moss that needs to be dried first.

Prepare a pot and boil it with water.

Put the moss in boiling hot water, scald it until it is 8% mature, about 3 minutes, and take it out.

After picking up the moss, put it in the sun and spread it out to dry. If there is enough sunshine, a normal day's sunshine will do. Generally speaking, water has completely evaporated. Cabbage stalks can be brittle when they are broken.

Put it away and store it properly. It's the same as normal dried vegetables. Boil soup, stew meat, stew ribs.

Method for making kimchi:

When choosing pickles, wash and dry the lichens that need to be made first.

Prepare a sealable container, basin, bucket or jar.

Put the dried moss in a clean basin and add salt to see how much salt there is;

Stir the salted moss by hand, fully contact with salt, and stir until the moss changes color.

Put the mixed moss into the prepared container and compact it.

Leave it for more than 10 days, and you can eat it when it becomes pickles.