Sweet and Spicy Tempura (Tempura originally means tempura in Japanese cuisine) is a kind of fish cake (fish plate), and some places in the south of Japan call the fish plate Tenpura, so the word "sweet and spicy" came from Japan. The word "sweet and spicy" comes from Japan, while in China, Tenpura (天妇罗) is phonetically translated as Sweet and Spicy. But it is different from tempura.

Tenpura in Japanese cuisine means that fish, shrimp and vegetables are coated with batter and deep-fried in a frying pan until they turn golden, which is called tenpura. And our country called sweet not spicy, is some ingredients (meat, seafood, fish, etc.) into a paste and flour mixed with molded food, fried through the dipped in Thai sweet and spicy sauce to eat. Usually the texture is similar to that of a gungwan with flour. Not tempura.

Chinese sweet chili is mostly used in Guandong cooking, but also in hot pot. Sweet not spicy is sweet and salty, with a fresh and fragrant flavor and aroma.