Conch can be caught in Qingdao all year round, among which the larger red snail is more famous. Its meat is tender and nutritious, and it is suitable for mixing, frying and burning. Famous dishes include "Fried Conch", "Surabaya Conch Slices", "Phoenix Conch", "Garlic Roasted Conch" and "Wine Roasted Conch". There is also Clam State, which is known as "the freshest in the world". People don't have to go fishing in the sea at all. They can pick them up on the beach at low tide, which is the most delicious for cold salad, cooking and soup. Common dishes include "Fried Spicy Clam Shrimp L" and "Clam Stewed Tofu", while high-grade dishes include "Lotus Clam Kernel" and "Jade Clam Crispy Meat". Nowadays, eating fried clams and drinking draft beer have become a fashion for Qingdao people. Besides, every low tide is an excellent opportunity to go out to sea, and people can catch little seafood such as shrimp, crab and frog on the beach. There is a local custom of "eating crabs raw and shrimps alive". The picture is fresh and delicious, and the seasoning is optional. As for frogs, besides fresh food, they can also be used to make soup. This soup is pure and fragrant. (2) The number of fish in spring flood season is called "the first fish in spring flood season". The fleshy squid can be burned, stewed and stewed. You can also remove the meat and make it into fish balls and soup. When used as stuffing, it has a unique flavor with seasonings such as fat meat, leek and lard.