How to make salt fried pork? Salt fried meatfirst choose new fresh ingredients, with fresh fat and lean pork to do salt fried meat, taste better, meat to cut a little thin, stir frying meat, to stir until the meat water evaporation, the pot of oil becomes bright, and then put the bean cloves, garlic fry off the raw can be done, so that out of the salt fried meat, sweet and crispy tender, taste delicious.
Salt fried meat is a traditional Sichuan specialties, is a masterpiece of Sichuan cuisine home-style dishes, salt fried meat tender meat, deep red color, sweet and crispy tender, delicious flavor, unique flavor, loved by everyone, salt fried meat in Sichuan, Chongqing area can be said to be a household name, is a very good wine dishes, do it yourself at home, tasty and delicious, a lot of people say that out of the tasty, in fact, is not mastering the good method!
First, select porkDo salt fried meat is generally used pork thighs, but also with pork, these parts of the meat are fat and lean, fat and lean, do out of the salt fried meat is delicious and not greasy, good taste, no matter with thighs or pork, are to pick fresh, we buy meat, it is best to choose the fat and lean pork, fresh pork color is red or pink, smell, and touch, not a good taste, not a bad smell, and not a good smell. The color of fresh pork is reddish or pinkish, and it smells bad, and it is not sticky and elastic to the touch.
Second, the production steps1, ingredients: thigh meat, garlic cloves, green pepper
Seasoning: black beans, bean paste, cooking wine, soy sauce, salt, sweet noodle sauce, monosodium glutamate
2, the pork clean, cut into thin slices, 0.2 cm or so, the garlic cloves clean, clean and cut into segments, the pepper to the tip, seeded, cleaned and cut into juliennes standby.
3, a pot of boiling oil, oil heat into the meat, moderate salt, stir-fry with medium heat, stir-fry until the meat moisture evaporation, the oil in the pot becomes clear, and then add a little wine stir-fry, to remove the smell of meat.
4, turn down the fire, add bean paste, drums, stir-fry, stir-fry sauce and pork evenly mixed, add garlic cloves, green peppers, soy sauce, sweet noodle sauce, adjust the fire stir-fry garlic cloves broken, add monosodium glutamate (MSG), stir well, out of the pot can be.
Three, salt fried meat delicious tips1, the best choice of thigh meat or pork to do this dish, fat and thin, made out of the taste better and more delicious, cut the meat must be cut a little thinner, so that out of the salt fried meat fat and not greasy, sweet and crispy tender.
2, stirring meat, put a little salt, to the meat into the bottom flavor, meat to stir to the water evaporation, to wait until the pot of oil becomes clear to put the beans, oil is not clear, indicating that there is still water, beans will not be fried sweet.
3, fried meat, add some wine, you can remove the fishy meat, but also with their favorite side dishes, not necessarily non-garlic, like garlic, red pepper, bamboo shoots, etc. are available.
4, garlic fry to break raw on it, do not fry too long, not good-looking and delicious, affecting the taste, in addition to stir-frying meat when less salt, the back do not put salt, because the bean paste and sweet syrup are salty, and then put salt will be too salty.
Summary: Through the above analysis, we know, salt fried meat how to do delicious, first of all, we must choose fresh fat and thin pork, do out of taste is good, cut the meat when cutting a little thinner, sautéed meat, stirring to the meat evaporate, the pot of oil becomes clear, and then put the beans, garlic fry off the raw on it, don't fry for a long time, so that out of the salt fried meat! The color is deep red, sweet and crispy tender, flavorful, very delicious.