Soak for 20 minutes.

Quickly soak roti as follows:

1, first of all, prepare a clean basin, and then break the roti into small segments of about 5 centimeters in length.

2, then, to the basin to add about 40 degrees of warm water.

3, and then add an appropriate amount of salt.

4, stir well.

5, then, get a clean dish.

6, Press the dish into the basin and cover all the rotis in it (as shown in the picture).

7, finally, wait for 20 minutes after the rotis are soaked.