1, materials: 3 eggs, preserved eggs 1, 5g salt and 2g monosodium glutamate.

2. Beat the eggs into a bowl and leave two yolks in another bowl.

3. Beat the eggs into egg liquid and season with salt and monosodium glutamate.

4. Steamed preserved eggs first, then diced.

5. Take a container (lunch box) and cover it with tin foil.

6. Add diced pine nuts into the egg mixture and stir well.

7. Pour it into a container covered with tin foil.

8. Gently stir the preserved eggs.

9. Then put it in a boiling steamer.

10, 10 minutes,

1 1, and then brush the egg yolk liquid on it.

12, continue steaming for 3 minutes.

13, turn off the fire and you can cook.