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What are the benefits of drinking plum wine?
1, eliminating fatigue: plums are rich: plums contain a lot of minerals such as calcium, magnesium and sodium. It can not only neutralize the acidity of blood, maintain weak and rich natural minerals and vitamins in body fluids, but also promote metabolism in the human body and help to eliminate fatigue.

2. Improve the alkaline balance of alkaline constitution and prevent various diseases.

3, bactericidal effect: the organic acids in green plum have bactericidal effect, can also inhibit bacterial reproduction, improve the bactericidal effect in the intestine, and can diminish inflammation and stop diarrhea.

4, promote saliva secretion: green plum is rich in organic acids, which can promote saliva secretion. Saliva can help digestion and stimulate appetite. It is for this reason that you should drink plum wine before meals. Salivary glands not only secrete saliva, but also secrete salivary gland hormones from larger subauricular glands, which plays a great role. Salivary gland hormone can promote cell metabolism and prevent cell aging.