Reference:

1. Eat directly: after opening the bottle, take it out with a spoon and eat directly. It is delicate, smooth, mellow and sweet. (That's what I said before)

2. Making fermented grains (fermented grains, sweet wine) drinks:

A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the sugar, and then let it cool before drinking.

B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.

C. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor.

3. Complete set of fermented grains: the method is to boil the fermented grains in boiling water, beat the plumeria evenly, and sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar, etc. Finally, add the boiled milk.

The whole set of wine is yellow and white, the egg is soft, the milk is fragrant and the wine is fragrant, and all kinds of dried and fresh fruits are dotted in it, which is colorful, nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.

4. Fermented glutinous rice balls (fermented glutinous rice balls and sweet wine): select appropriate amount of water to boil and add glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.

5. Eggs from fermented grains (fermented grains, sweet wine): First, boil an appropriate amount of water and eggs (shelled), add an appropriate amount of fermented grains and sugar, and cook for 3-5 minutes before eating. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.

6. Hubei "Egg Blossom Wine": Peel the eggs and break them up, pour boiling water to scald the eggs into egg blossoms, and add about a spoonful of "fruit juice wine" and appropriate amount of sugar.

7. As seasoning:

1. As an ingredient of pickles and pickles, it can adjust the flavor.

B, making hot pot seasoning can increase mellow and sweet taste.

C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.

D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.

Sichuan glutinous rice balls, also called "glutinous rice balls", are made by kneading the glutinous rice balls into slender strips and squeezing them out between the thumb and forefinger of the left hand. The glutinous rice balls as big as the tip of the little finger directly fall into a small copper pot and then add glutinous rice. In order to have no stuffing, Sichuanese objectively call it "mash powder".

Zongzi in Ningbo is different. Although they are smaller than the thumb, they have all kinds of fillers like the big ones. It is said that in the "Qiaoqi Festival", a clever program for girls is a small dumpling that is better than the one wrapped with glutinous rice balls. The smaller jiaozi is, the more it can be cooked, and the winner is king.

Hubei's paste rice wine is made of red dates, sugar, sweet-scented osmanthus and fermented grains, and the soup is stirred into paste with lotus root starch or rice flour, which has a unique flavor and is called "paste rice wine" locally. You can also add eggs to the mashed potatoes as you like. After cooking, the wine is fragrant, sweet and delicious.

Fermented grains (distiller's grains, distiller's grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine) have good breast enhancement effect. If the milk of Hakka lactating women is not smooth, eating an egg brewed with liqueur will have unexpected effects. Many nutritionists also agree with the breast enhancement effect of distiller's grains. Because wine contains natural hormones that can promote the fullness of female breast cells. Its ethanol content also helps to improve blood circulation in the chest.

Fermented glutinous rice is a semi-liquid food fermented from glutinous rice, similar to fermented wine. Occasionally, people walk the streets to sell "dry mash". Things are basically the same, but the selling methods are quite different. At present, all the dry mash sold is bought back and reprocessed. At that time, all the people who sold mash cooked and ate in the street. Just like wonton in the south a few years ago, it is also a burden. A small stove in front is placed on a wide board, and a bellows is placed under it. Bowls, spoons, eggs, alkaline noodles, saccharin and other raw materials are placed on the square plate. Behind it is a wooden barrel filled with mixed mash. People usually beat an egg when eating mashed potatoes. The stall owner scooped up a spoonful of mash from the barrel, put it in a small copper pot, heated it on the fire, and pulled the fan box to boil it quickly. If the customer thinks it is too sour, he will give you some alkaline noodles to neutralize it, and some people will add some saccharin to increase the sweetness. The peddler is very skilled. He kept pulling the bellows with his right hand and beating the eggs into the bowl with his left hand. Eggs are boiled in the mash, and a layer of yellow eggs is floating in the clear mash. Pour into the bowl, emitting a faint bouquet, sweet and sour. In the early morning or evening of winter, squatting by a small fire, drinking hot mash, I feel warm all over. For ordinary people who make a living on the street, it is undoubtedly a kind of enjoyment.

Sichuan mashed potatoes are everyone's favorite snack. It is even often used as a dessert for high-end banquets.