2, there is a trick, first wipe a section of lotus root, then pinch the waist part connected by two sections of lotus root, and then wipe another section of lotus root, which is very wasteful.
3. Add glutinous rice flour, chopped green onion and your favorite minced meat to the lotus root powder. It can be minced meat or sausage. I added a pepper and salami. The ratio of glutinous rice flour to broken lotus root is added according to taste and viscosity, as long as it is slightly kneaded.
4. Add salt, a little chicken powder and white pepper, two or three drops of sesame oil and mix well.
5, pour some oil without touching the pot. When the oil is hot, turn it to low heat. Grasp the lotus root stuffing by hand, knead it into a ball, press it into a small cake, and put it into the pot carefully.
6. Be sure to wait until you are thoroughly familiar with it, and then carefully turn over the lotus root cake, otherwise it will be broken and not shaped.
7. After the lotus root cake is fried on both sides, put it on the kitchen paper to absorb the excess oil.