[curry beef] Curry is a sauce made up of various spices, which is common in Indian food, Thai food and Japanese food. There are many kinds of curry, and its origins are India, Sri Lanka, Thailand, Singapore and Malaysia. By color, there are red, blue, yellow and white. This time, I used red curry from Thailand. Compared with yellow curry, it tastes slightly spicy. I used it with potato and beef to fully taste the unique charm of curry.

Ingredients: beef tenderloin 400g, potato 300g; Accessories: carrot 1 root? Onion 60g, soybean oil, salt, water starch and brown sugar?

Step (total 14) to enter the cooking mode.

1. Prepare ingredients.

2. Cut the beef into cubes about 2 cm.

3. blanch the bleeding water in a boiling water pot until the meat turns white.

4. Take out the cooked beef and wash it for later use.

5. Cut potatoes, carrots and onions into hob blocks for later use.

6. Heat the oil in the pot and add the onion and stir fry.

7. Add potatoes and carrots and stir-fry until the color changes.

8. Add the cooked beef and stir fry slightly.

9. Add red curry and stir-fry until fragrant. .

10. Mix coconut powder with water in advance.

1 1. Add a proper amount of water to the pot, add the prepared coconut powder, and boil over high fire.

12. Add appropriate amount of salt and brown sugar.

13. Cook on high fire for 15 minutes, turn to low heat and simmer until beef and potatoes are soft and rotten, then add a little starch to collect juice.

14. It tastes great with rice.