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The taste of home (dinner) steps, how to do it well?
Materials?

Appropriate amount of various ingredients

Time 1-2 hours

Think about it.

Be creative.

love very much

The smell of home (dinner)?

Stir-fried tofu with asparagus and shrimp, green vegetables, broccoli and cold fungus.

Luffa, tomato, crucian carp and bean curd soup, oil-free chicken, rice and spinach salad.

Winter melon soup, oil-consuming mushrooms, braised prawns, loofah and edamame.

Baked eggplant, dried vegetables, fried beans, homemade cold rice noodles.

Fried diced potatoes with salt and pepper and braised tofu in egg soup.

Cold tofu, dried vegetables, sword bean broccoli, fried seasonal vegetables, loofah, edamame.

Night flowering tomato soup, salt and pepper, potatoes, asparagus, boiled diced shrimp.

Dried vegetables, beans, tofu, crucian bean curd soup, loofah, dried bamboo shoots.

Stir-fried sweet potato leaves bloom at night. Fried beef with tomatoes and cucumber with vegetables.

Stir-fry, celery and cucumber, stir-fry diced.

Stir-fried vegetable and winter melon soup with steamed eggplant and boiled prawns

Pasta and macaroni

Stir-fried braised diced tofu, cold spinach and stir-fried asparagus

skill

The taste of home is not only the memory of family, but also the love conveyed by food. Nothing can replace this precious experience of sharing and accompanying with family. Have a good meal and taste the taste of home together.