Wash the pig heart, cut it into thin slices, soak it in clear water to remove the blood, and take it out and wash it. Soak lotus seeds in clear water, remove lotus plumule, wash and slice ginger. Put a proper amount of water in the pot, add lotus seeds and longan pulp, bring to a boil with high fire, add ginger, continue to cook for five minutes, then add pig heart and cook for two minutes. Finally, add sesame oil, salt and chicken essence to taste.
Nutritional value: This lotus seed and pig heart soup is a good tonic in autumn. Lotus seed pig heart soup is a traditional medicinal diet in Guangdong province, with lotus seeds as the main ingredient. This soup is a common product for strengthening the spleen and nourishing the heart. The pig heart in the soup is sweet and salty, and has the functions of nourishing blood, nourishing heart and calming the nerves.
Turn the pork belly upside down, turn out the sticky side, add flour and salt, rub it constantly, and then clean it with water. Boil water in the pot, turn the pork belly back to the front, put it in the pot, add cooking wine, ginger and vinegar, blanch for two minutes, take it out and let it cool, then scrape off the grease on the surface. Wash pork belly, shred, soak lotus seeds until soft, remove lotus plumule, remove shell and yellow coat of ginkgo, and wash for later use. Put pork tripe, ginkgo biloba and lotus seeds in a pressure cooker, add appropriate amount of water, add salt, boil and continue to cook for half an hour. Then pour the soup out of a small pot, add ginger and medlar, and boil it over high fire.