Peas are beans in the pods, peas can do the main ingredients in the plate, but also can do other main dish side dishes, eat the flavor is more unique, rich in nutritional value is relatively high, many people love to eat pea pods, small children often eat is conducive to the development of the human body, peas can be under the milk, milk, there is a certain amount of help to stir fry pea pods of the practice of the whole family what are there? Next we look at it.

I. Fried pea pods practice 1

1. (Main ingredients) 200 grams of pea pods, 50 grams of ham, 1 teaspoon of canola oil, a little salt.

2. Steps

01. A box of pea pods, take the ham and slice.

02. Tear off the tendons of pea pods and wash them.

03.pan hot, put a little oil, under the ham slices fried;

04.Pour into the pea pods;

05.Add a little water and stir fry;

06.Stir fry to the end of the water, put the salt and turn it can be.

II. Fried pea pods practice 2

1. Preparation: choose to just fall flowers 1 to 2 days of tender pea horns, tear off both sides of the tendons, washed with water, drained standby. Ingredients are pea horns, garlic cloves, oil, salt each moderate.

2. Practice: garlic cloves flat. Frying pan pour a little oil to heat, put the garlic cloves burst incense. Turn up the heat, put in the processed pea corners stir fry, put a little salt to taste, stir fry can be out of the pan.

Three. Stir-fried pea shoot practice 3

1. Ingredients: 500 grams of pea shoots, ginger, green onion, salt, green pepper, red pepper, white soy sauce, sugar, vinegar, monosodium glutamate, sesame oil, each appropriate amount.

2. Preparation: the handling of pea shoots with a little salt, burst marinated for about 10 minutes, before frying to drain the pickled juice. Ginger, green onion minced; green pepper, red pepper shredded.

3. Practice: frying pan is hot, pour a moderate amount of oil, into the end of the onion and ginger, with a small fire to fry the flavor. Then into the green, red pepper wire fried a few times, then into the pea shooter, high heat, fry a few times, add white soy sauce, sugar, vinegar, monosodium glutamate seasoning, stir frying can be out of the pan on the plate, on the table before a few drops of sesame oil into.

Four. Stir-fried peas practice 4

1. Ingredients: peas, salt, vegetable oil, monosodium glutamate each appropriate amount.

2. Practice: put the processed peas into a bowl, add the appropriate amount of salt, vegetable oil and mix well, cover and put into the microwave oven, high heat 1 minute and a half minutes out of the end, add a little monosodium glutamate mix can be.

3. Experience sharing: to make the color green, crisp, flavorful fried peas, in addition to choosing enough tender peas, but also to do the fire quickly fried. The oil should be hot, stir-fry quickly, so as to ensure that the color of peas green.

In addition, stir-fried peas should not put too much seasoning, because eat is tender peas itself, fresh and delicious.