Recipes are coming! Quick collection

1. Garlic steamed pork ribs

Pork ribs soaked in blood, and then a spoonful of vinegar soak for 10 minutes, with kitchen paper to absorb the water, put a spoonful of cooking wine, the right amount of sugar and salt, a sentence of pepper, two spoons of soy sauce, a spoonful of frog oil, a spoonful of cornstarch, a spoonful of garlic, a spoonful of cooking oil, grabbed well marinated for twenty minutes, the bottom of the plate padded with sweet potatoes, laying on the pork ribs, on the steam steam for twenty-five minutes! can be.

2. sweet and sour lotus root slices

Mix sweet and sour sauce: a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of ketchup, a spoonful of vinegar, half a spoonful of sugar, three tablespoons of water and stir well, sliced lotus root, blanch for a minute in a pot and fished out, the oil is hot under the minced garlic sautéed and fragrant, pour the lotus root slices and stirred evenly, pour in advance of the sauce, high heat, and collect the juice, and then sprinkle the white sesame seeds, green onions can be.

3. Sweet and sour potatoes

Sauce: two spoons of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of sugar, a spoonful of cornstarch, half a bowl of water and stir well, blanch the potatoes cut into pieces for 8 minutes, frying pan hot oil, frying until golden brown on both sides, put the scallions, and then finally poured into the sauce on high heat, can be juiced.

4. hot and sour chicken breast

bowl of white sesame seeds, garlic, chili powder, dripping hot oil, add three spoons of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, the right amount of salt stirred and standby, sliced chicken breasts to add baking soda, marinate for ten minutes to wash, add wine, cornstarch, black pepper, a bit of salt, grabbed marinated for twenty minutes, chicken breasts cooked and pulled out, drizzled with cooking wine, mixing well to open to eat.

5. radish shredded fried beef

White radish shredded, wash with salt code out of the water, beef shredded, add cooking wine, soy sauce, pepper, starch, cooking oil, marinate for half an hour, beef under the pot of fast sliding sheng, under the pickled peppers and garlic stir-fried, put the white radish stir-fry, pour into the beef shredded, add the right amount of salt and half a spoonful of dark soy sauce, the right amount of sugar, stir-fry evenly out of the pot.

6. Sweet and sour eggplant

Eggplant cut rolling knife, chopped green onion and garlic, seasoning sauce: a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, two spoons of vinegar, a spoonful of sugar, a spoonful of cornstarch, half a bowl of water and mix well, eggplant wrapped in a layer of cornstarch, pan frying, frying until cooked, under the green onion and garlic sautéed, poured in the sauce, cooked until thickened can be.

7. Spicy Mao Blood Want

Bean skin, duck blood, tripe, luncheon meat, ingredients: scallion segments, ginger and garlic, dried chili peppers, peppercorns, hot pot seasoning, hot oil under the bean paste fried red oil, and then put all the ingredients fried, add a bowl of water, put the right amount of chicken essence and sugar, a spoonful of soy sauce to boil, duck blood, bean skins, bean sprouts, luncheon meat boiled for two minutes, fished out of the bottom of the bowl, and finally under the maw and bok choy, hot thirty seconds out, put on the dried chili pepper dripping hot oil, sprinkle green onion can be.

8. cold mix lettuce

lettuce shredded, with salt code out of the water, wash a few more times, squeeze out the water, add a spoonful of soy sauce, a spoonful of garlic, two spoons of balsamic vinegar, a spoonful of sugar, a spoonful of sesame oil, put the dried chili peppers and white sesame seeds, drizzle with hot oil, mix well.