The method of shredded pork soup with day lily is very simple, which can be completed with reference to the following steps:

1. Soak the daylily first and drain the water; Choose good lean meat and cut it into shreds.

2. Add a little soy sauce to the shredded pork, thicken the raw flour and marinate for 5- 10 minutes.

3. Heat oil in the pan, add the marinated shredded pork and stir well. Add half a spoonful of water after the shredded pork changes color.

4. After the water is boiled, add the drained daylily.

5. After the water in the pot floats, add seasonings such as monosodium glutamate and salt.

6. Hold the pot. Shredded pork soup with day lily is ready.