How to make a small strawberry bouquet ?
1, Prepare these materials: strawberries, long bamboo sticks, embellished bouquets (full of stars), wrapping paper, ribbons, leather bands.
2. Poke the bamboo stick into the center of the strawberry. Aim it at the strawberry's tip and poke it.
3. Align the top of the starfish. Place the strawberries on three sides with the star as the center. Keep the strawberries at the same height as the starry sky. Then place the eucalyptus. The eucalyptus should be slightly higher than the strawberries.
4, use a leather band to simply fix the strawberry bouquet, the rectangular wrapping paper folded inward one corner, the strawberry bouquet placed in the center of the wrapping paper, the two sides of the wrapping paper folded to the opposite side.
5, tie in the ribbon at the bottom and tie a bow. Slightly adjust the position of the strawberries and asters, a sweet little bouquet of strawberries is ready.
Strawberry flower language meaning:
1, courageous love ;2, forever love ;3, eternal love. Strawberry eating method due to the strawberry is a low grass-stemmed plants, although it is cultivated and grown in the mulch, in the course of growth is still susceptible to soil and bacterial contamination, so strawberries before the entrance must be a good "cleaning off".
Strawberry cleaning methods:
1, with tap water constantly rinsing, flowing water can avoid pesticides penetrate into the fruit.
2, wash clean strawberries do not eat immediately, it is best to use salt water or rice water soaked for 5 minutes. Salt water can kill the harmful microorganisms remaining on the surface of the strawberry; rice water is alkaline, can promote the acidic pesticide degradation.
,3, when washing strawberries, pay attention to never take off the strawberry tip, remove the tip of the strawberry if the strawberry soaked in water, the residual pesticides will be with the water into the fruit inside, resulting in more serious pollution. In addition, do not soak strawberries with detergent and other cleaning agents, these substances are difficult to clean, easy to remain in the fruit, resulting in secondary pollution.