Taro 16 kinds of home practices fried taro cake vegetarian burn small taro anti-sand taro taro cake plucked taro taro braised meat taro buckle meat pumpkin stewed taro peanuts taro sweet soup braised taro three layers of meat and so on. taro a vegetable and food crops nutritional and medicinal value of high taste soft, sweet and glutinous, nutritional value similar to potatoes and does not contain lobelia easy to digest and does not cause poisoning is a very good alkaline food.

Pan-fried taro cake practice

Taro must pick a large and very powdery one, the taro peeled and washed planed into thin silk pots spare, whether planed or cut taro silk do not wash with water to retain the taro light powder, the sausage shrimp into hot water inside the softened salami cut into small grains frying pan stir fry to the fragrance of the sheng out! Spare, taro silk add appropriate amount of salt and oil with the hands and then add the sticky rice flour in stages so that the taro silk evenly coated with sticky rice flour.

And then sautéed sausage and shrimp add to grab a stainless steel plate brushed with oil to prevent sticking to the plate, pour the material into the plate to be used to compact the pot of water to boil before putting the plate in the steam on high heat for 15 minutes, turn off the heat and immediately open the lid of the pot do not give the water vapor dripping down the pan after the pot must be cooled or placed in the refrigerator overnight, and then cut into small pieces so that it will not fall apart the pot into a moderate amount of oil cut taro shreds into small pieces and fry them until they are golden brown on both sides. Both sides of the golden brown can be.